Sunday Family Dinner

It was our turn to host tonight & I took the opportunity to try some new recipes out. I took most everything from my Fine Cooking magazine, where a Fresh from the Farm, story was featured. I altered most of the recipes slightly to accommodate my tastes with great success. Here is the menu:

Grilled Flatbread

Lemon-Garlic Dipping Oil with Fresh Herbs

Grilled Apricot-Balsamic Chicken

French Potato Salad with Mustard Emulsion, Shallots & Fresh Tarragon

Green Bean Salad with Lemon-Basil Vinaigrette, Pear Tomatoes & Mozzarella

Blueberry Streusel Bars with Lemon Cream Filling

Let me know if you would like me to forward any recipes to you!